Characteristics of Fruits and Vegetables

Q.

Carrot is an edible root. Hence, it is classified as a _________.

1. fruit

2. seed

3. flower

4. vegetable

Q. Which of the following fruits/vegetables have rough surface?

1. Banana
2. Cabbage
3. Ginger
4. Bitter gourd

Q.

Choose the correct option to complete the statement given. People who gathered their food are called __________.

Q. Which of the following vegetables looks like a flower?

1. Carrot
2. Cauliflower
3. Okra
4. Cabbage

Q. Which of the following fruits/vegetables have a smoother surface?

1. Grapes
2. Pears
3. Pineapples
4. Tomatoes

Q. Which of the following vegetables is used to make french fries?

1. Cabbage
2. Okra
3. Potato
4. Brinjal

Q.

Which one is an oil yielding plant among the following ?

1. Lentil

2. Sunflower

3. Cauliflower

4. Hibiscus

Q.

Give reasons for the following:

Eatables such as biscuits and chips, when left uncovered during the rainy seasons, become soggy.

Q. Shelf life of fruits can be improved by_______.

1. refrigerating it
2. keeping it in polythene cover
3. keeping it outside
4. putting inside water

Q. Identify the vegetables having a smooth outer surface.

1. Cabbage
2. Brinjal
3. Ginger
4. Tomato

Q. Look at the picture carefully and select the right options.

1. It is called as eggplant.
2. It is a vegetable.
3. It has many seeds.
4. It is a fruit.

Q. Select the fruit with the biggest seed.

1. Grape
2. Kiwi
3. Mango
4. Watermelon

Q. The length of time that an item may be stored without becoming unfit for use is called ________.

1. self life
2. sale life
3. shell life
4. shelf life

Q. Which of the following vegetables is thin and long?

1. Okra
2. Tomato
3. Potato
4. Cabbage

Q. _______ of spinach is used as food.

1. Roots
2. Leaves
3. Fruits
4. Flowers

Q. Which of the following food items should be used soon inorder to avoid decay?

1. Potato
2. Tomato
3. Onion
4. Ginger

Q. Select the correct options.
A-cabbage, ginger, litchi
B-brinjal, tomato, apple
C-brinjal, apple, ginger
D-cabbage, ginger, apple

1. Group B- all have a smooth outer covering
2. Group D- all have a rough outer covering
3. Group C- all have a smooth outer covering
4. Group A- all have a rough outer covering

Q. List two examples of seeds that are used as food

Q. Select the options which are correct regarding tomatoes.

1. It can spoil very fast.
2. It has a thin outer covering.
3. It's a seedless fruit.
4. It has high water content.

Q.

Pick the odd one out based on sources of food:

1. Rice, Wheat, Bajra, Jowar, Maize
2. Chickpea, Rajma, Arhar Dal, Moong Dal
3. Mango, Apple, Litchi, Cherry, Papaya
4. Milk, Curd, Butter, Pickle, Eggs

Q. Choose the common factors between houses in Catal Huyuk and present day apartments.

1. Common walls
2. Doors in ceilings
3. Ceilings used as streets
4. Cooking area

Q. Identify the vegetable which is a seed.

1. Tomatoes
2. Potatoes
3. Okra
4. Green peas

Q. Identify the fruit which has a soft and rough outer covering.

1. 
2. 
3. 
4. 

Q. Seeds of _________ are present on their surface.

1. mango
2. kiwi
3. strawberries
4. banana

Q. Select the odd one out on the basis of their texture.

1. Banana
2. Pineapple
3. Grapes
4. Watermelon

Q. Name some fruits which contain seed.

Q. Select the antonym for the following word from the options given below:

1. Decline
2. Improve
3. Concur
4. Accede

Q. Tomato is only a vegetable.

1. True
2. False

Q. All vegetables should be stored under the same conditions.

1. True
2. False

Q. ________ is the lightest fruit from the following.

1. Banana
2. Orange
3. Grape
4. Kiwi