Food Storage

Q. I sell fresh fruits and vegetables. What is my profession?

1. Doctor
2. Engineer
3. Broker
4. Greengrocer

Q. ______ is the stove used by villagers for cooking food.

1. Chulha
2. Sulha
3. Shulha
4. Chuna

Q. Grains should be stored in the refrigerator.

1. True
2. False

Q. The compartment from which the food is being catered is called a ____.

1. pantry
2. platform
3. berth
4. coach

Q. What is the use of storehouse?

1. Selling food
2. Food production
3. Buying food
4. Food storage

Q. At Gurudwara, food is cooked in ______.

1. plates
2. tiny vessels
3. large vessels
4. wooden vessels

Q. Foods having ___________ are mostly stored in the refrigerator.

1. seeds
2. high water content
3. thick layer
4. thin layer

Q. Which of the following is not an example of a small business?

1. Kentucky Fried Chicken
2. Local hot chips shop
3. Local vegetable shop
4. Local stationery shop

Q. All the food items can be stored in the refrigerator.

1. True
2. False

Q. Grains should be stored in the refrigerator.

1. True
2. False

Q. All food items can be stored in the fridge.

1. True
2. False

Q. Select the food items which should be stored in the fridge.

1. Tomatoes
2. Potatoes
3. Wheat
4. Cabbage

Q. Potatoes should not be stored in the fridge. Why?

1. It has a high water content.
2. It has a low water content.
3. It has seeds.
4. It has thick outer covering.

Q. Which of the following can be stored the longest?

1. Fruits
2. Grains
3. Spices
4. Vegetables

Q.

What seeds can humans eat?

Q. Which of the following should be stored in the fridge?

1. Uncooked rice
2. Mustard seed
3. Cabbage
4. Pumpkin

Q. write the steps for efficient storage of grains

Q. _______ spoil very fast.

1. Potatoes
2. Sugarcane
3. Sweet corn
4. Tomatoes