Food Quality

Q.

Adulteration in tea can cause stomach diseases due to the presence of ______ in it.

1. chalk powder

2. brick powder

3. artificial colour

4. papaya seeds

Q. Name the instrument used to detect the presence of water in milk.

1. Lactometer
2. Thigmometer
3. Barometer
4. Manometer

Q. The possible adulterant used for coating black pepper is.

1. vegetable oil
2. mineral oil
3. coconut oil

Q. The process of separation of the grains from the chaff is called

बीजों/दानों से भूसे को अलग करने की प्रक्रिया क्या कहलाती है?

1. Threshing
   
   थ्रेशिंग
   
2. Harvesting
   
   कटाई
   
3. Sowing
   
   बुआई
   
4. Ploughing
   
   जुताई
   

Q.

________ is a certification mark on agricultural products in India.

1. ISI

2. FSSAI

3. AGMARK

4. Hallmark

Q. Define food adulteration. (2 Marks)

Q. ________ is the largest granaries in India.

1. FBI
2. ICCU
3. FCI
4. ICAR

Q. For adulterating flour, shopkeepers add powder.

1. chilli
2. chalk
3. black pepper
4. stone

Q.

Pepper is usually adulterated with:

1. Dried grapes
2. Soil granules
3. Papaya seeds
4. Watermelon seeds

Q.

What does this sign on the packets of food substances indicate?​

​​​​​​

1. Fresh food

2. Vegetarian food

3. Non-vegetarian food

4. Adulterated food

Q.

FSSAI stands for:

1. Food Safely Storage Authority of India

2. Food Safety and Standards Authority of India

3. Food Storage Standards Authority of India

4. Food Safety Satisfy All India

Q. The Food Safety and Standard Act came into effect in 2006.

1. False
2. True

Q.

Which of the following is true about AGMARK?

1. It is a sign of quality of drugs.

2. It is a sign of quality of metals.

3. It is a sign of quality of food substances.

4. It is a sign of quality of cloth materials.

Q. A mixture of tea leaves and milk can be separated by decantation.

1. True
2. False

Q. Addition of impure elements to a food item is called:

1. Preservation
2. Adulteration

Q. _______ is a certification mark used to ensure the quality of agricultural products in India.

Q. A mixture of wheat grains and rice flakes can be separated by winnowing.

1. True
2. False

Q. Foods rich in starch turnsin colour, when treated with iodine solution.

1. orange
2. pink
3. green
4. blue-black

Q.

Read statements S1 and S2, choose the correct option.

S1: Adulteration happens more in loosely sold items than packed ones.

S2: Powder or paste forms are adulterated most.

1. Statement 1 is true but statement 2 is false

2. Both statement 1 and statement 2 are true

3. Both statement 1 and statement 2 are false

4. Statement 1 is false but statement 2 is true

Q. Addition of impure elements to a food item is called .

1. adulteration
2. preservation
3. alteration