Crop Seasons

Q.

Name the factors influencing agriculture.

Q.

Which one of the following is a kharif crop?

1. Paddy

2. Wheat

3. Mustard

4. Sesame

Q.

Water melon and pumpkins are crops.

Q. Which among the following food crops is a Rabi crop?

1. Bajra
2. Barley
3. Muskmelon
4. Maize

Q. Name the major food crops cultivated in India and specify the geographical conditions required for their growth.

Q. In which season are Kharif crops grown?

1. Onset of Monsoon
2. End of Monsoon
3. Summer
4. Winter

Q. What are the three cropping seasons in India?

1. Commercial
2. Rabi
3. Kharif
4. Zaid

Q. When are Rabi crops harvested?

1. December to March
2. October to December
3. April to June
4. September to November

Q. What is agriculture? Give examples of agro-based industries.

Q. Describe the farming seasons of India (Rabi and Kharif).

Q.

Give some examples of Rabi crops.

Q. Which among the following statements are true regarding Kharif crops?

1. They are harvested during the months of September to October.
2. Examples of Kharif crops are paddy, maize, jowar, bajra, cotton, sugarcane, groundnut, pulses, etc.
3. They require too little rainfall and a cold climate for seed germination.
4. They are also known as winter crops as they are sown at the beginning of the winter season.

Q. Match the following food crops with the seasons in which they are sown.

1. Kharif
2. Rabi
3. Zaid
4. Groundnut
5. Peas
6. Cucumber

Q. Which of the following food crop is a Kharif crop?

1. Cucumber
2. Watermelon
3. Cotton
4. Mustard

Q. The short cropping season between the Kharif and Rabi seasons is the Zaid season.

1. True
2. False

Q. In which season are Kharif crops grown?

1. Onset of Monsoon
2. End of Monsoon
3. Summer
4. Winter