Fats

Q.

Name the nutrients present in food and state their functions.

Q.

Name two foods each rich in:

1. Fats
2. Starch
3. Dietary fibre
4. Protein

Q.

Growing children need more carbohydrates and proteins as compared to old people.

Q.

Name two foods each rich in: (a) Fats (b) Starch (c) Dietary fiber (d) Protein

Q.

Name the seven essential components of food.

Q.

Which of the following nutrients are the primary sources of energy for the human body?

1. Vitamins

2. Fats

3. Carbohydrates

4. Proteins

Q. A food sample is rubbed on a filter paper and the paper becomes translucent. This indicates the presence of .

1. carbohydrates
2. fats
3. proteins
4. starch

Q.

What are the symptoms of high creatinine levels?

Q.

Question 03(i)

Name two foods each rich in:
Fats

Q.

Name two sources for each of the following:

a) Proteins
b) Carbohydrates
c) Fats
d) Vitamin A
e) Vitamin C
f) Roughage

Q.

The food items which contains fat are

1. Meat

2. Ghee

3. Oil

4. Sugar

Q.

Which of the following nutrients do not provide energy?

1. Vitamins

2. Minerals

3. Fats

4. Proteins

Q.

Which of the following food provides energy to our body?

1. Dietary fibers

2. Vitamins

3. Minerals

4. Carbohydrates.

Q.

The richest sources of energy are the fats.

1. True
2. False

Q.

Race : Fatigue :: Fast : ? - English Q&A a) Hunger b) Food c) Appetite d) None of the option

Q.

The food component present in sugar is

1. Fats

2. Protein

3. Vitamin

4. Carbohydrate

Q.

Explain the term night blindness.

Q. A balanced diet is a diet containing essential nutrients _________ .

1. in any proportions
2. in equal proportions
3. in right proportions
4. in high proportions

Q.

What is the richest source of fat ?

What is egg yolk rich in?

What is egg albumin rich in ?

Is their any food item that does not contain fats , proteins and starch?

Q. Eating balanced diet leads to obesity. Is the statement true or false? Justify. [2 marks]

Q. Which are the nutrients essential for our body?

Q. List the main functions of carbohydrates, fats and proteins used in our body.

Q.

Bacteria help some animals to digest cellulose.

1. True
2. False

Q. A food sample is rubbed on a piece of paper and the paper becomes translucent. This indicates the presence of _______.

1. Carbohydrate
2. Fat
3. Protein
4. Vitamins

Q. Excess intake of fat-rich food on a daily basis without any physical activity will result in __________.

1. obesity
2. scurvy
3. beriberi
4. rickets

Q.

Give three sources of fats.

Q. I am an animal based product. I am used in making pizza and pasta. I am processed from a white coloured liquid. Who am I?

1. Cheese
2. Egg
3. Sausage
4. Sesame oil

Q.

Question 02(ii)

Name the following:
The nutrients that are needed for the growth and maintenance of our body.

Q. Which of the following is a rich source of carbohydrates?

1. Rice
2. Leafy vegetables
3. Maize
4. Pulses

Q. Which component of food can be tested using a butter paper or a tissue paper?

1. Proteins
2. Carbohydrates
3. Vitamins
4. Fats