Food Items

Q.

Carbohydrates are stored in our body in the form of:

1. Sugars

2. Cellulose

3. Fats

4. None of these

Q. The small white structures growing out of seeds kept in moisture are called ____.

1. Vegetables
2. Fruits
3. Sprouts
4. Leaves

Q. Food containing all nutrients is called ____.

1. incomplete food
2. micronutrients
3. rich food
4. complete food

Q. Food containing all nutrients is called ____.

1. incomplete food
2. complete food
3. rich food
4. micronutrients

Q.

Which of the following is an edible root?

1. Carrot

2. Pumpkin

3. Potato

4. Wheat

Q. Which among the following are rich sources of carbohydrates?

1. 
   Rice
2. 
   Fish
3. 
   Banana
4. 
   Potato

Q. Maize is also known as ________________.

1. rice
2. wheat
3. corn
4. barley

Q. What are ingredients? Mention two ingedients required to prepare biriyani.

Q. Analyse the following food items and identify the common ingredient present in them.
Idli, dosa, biriyani, pulav.

1. Curd
2. Rice
3. Wheat
4. Vegetables

Q. Which of the following does not belong to the group formed by the other?​

Q. State whether the following statements are true or false.

Statement 1: The family of bean plant is called legumes.
Statement 2: Beans are edible seeds of the plant.

1. 
   Statement 1: True
   Statement 2: False
2. 
   Statement 1: True
   Statement 2: True
3. 
   Statement 1: False
   Statement 2: True
4. 
   Statement 1: False
   Statement 2: False

Q. Radish is a modified :

1. Roots
2. Flower
3. Leaves
4. Stem

Q. What does the following picture indicate?

1. Sprouted seeds
2. Drying of seeds
3. Dead seeds
4. Decomposition of seeds

Q.

We cannot eat leafy vegetables.

1. False
2. True

Q. Which of the following is a rich source of proteins?

1. Eggs
2. Yams
3. Bread
4. Cereals

Q. Which among the following is a mismatched pair of plant and its edible part?

1. Potato - stem
2. Spinach - leaf
3. Carrot - root
4. Sweet potato - stem

Q. Which of the following is used to give yellow colour to food items?

1. Chilli powder
2. Garam masala
3. Turmeric powder
4. Garlic paste

Q. Family of beans is called legumes.

1. True
2. False

Q.

Which of the following is an edible root?

1. Potato

2. Carrot

3. Pumpkin

4. Wheat

Q. In the science quiz next day, Karan got stuck in a question. He was supposed to match the food items with the part that is most commonly eaten. Help him solve it.
Match the following:
1) Turnip a) Flower
2) Cauliflower b) Root
3) Spinach c) Seeds

4) Groundnut d) Leaves

1. 1-c, 2-d, 3-a, 4-b

2. 1-b, 2-a, 3-d, 4-c

3. 1-a, 2-b, 3-c, 4-d

4. 1-d, 2-c, 3-b, 4-a

Q. Look at the picture and choose the best option that describes it.

1. Pulse
2. Grain
3. Vegetable
4. Fruit

Q. Identify an edible stem.​

1. Carrot
2. Tomato
3. Radish
4. Sugarcane

Q. Which of the following is a rich source of carbohydrates?

1. Cereals
2. Pulses
3. Fish
4. Leafy vegetables

Q. Identify the item depicted by the following image.

1. Sprouts
2. Plants
3. Seeds
4. Microgreens

Q. A pale watery liquid that remains after taking out butter is known as ___ .

Q. Match the following.
$\begin{array}{cccc}& \text{Column I}& & \text{Column II}\\ \text{I}& \text{Potato}& 1& \text{Root}\\ \text{II}& \text{Carrot}& 2& \text{Fruit}\\ \text{III}& \text{Tomato}& 3& \text{Stem}\end{array}$

1. 
   A-III; B-I; C-II
2. 
   A-I; B-III; C-II
3. 
   A-III; B-II; C-I;
4. 
   A-II; B-III; C-I

Q. A pale watery liquid that remains after taking out butter is known as ___

Q.

An example of a processed food:

1. tuber

2. rice

3. sugar

4. pulses

Q. Which of the following is a rich source of carbohydrates?

1. Cereals
2. Leafy vegetables
3. Fish
4. Pulses

Q. A person who is on a long hunger strike and is surviving only on water, will have _________.

1. more sodium in his urine
2. less amino acids in his urine
3. more glucose in his blood
4. less urea in his urine