Food Poisoning
Trending Questions
Q.
Rama and Mrunalini went to Antarctica for a trip. They were surprised that their food never got spoiled even after 24 hours. However, when they were staying in Delhi, they had to store food in refrigerator as the food was getting spoiled even after 8 hours of storage at room temperature. What could be the possible reason for this?
- Extreme low temperatures of Antarctica inhibits microbial growth.
- The salt-rich air in Antarctica is toxic to microbes.
- The air in Antarctica has antimicrobial properties.
- There are no microorganisms persent in Antarctica.
Q.
list 5 major groups of microbes
Q. _____ is sprayed on fruits and vegetables to prevent the attack of insects and pests.
- Lactic acid
- Acetic acid
- Weedicide
- Pesticide
Q.
which microorganisms reproduce and multiply only inside the cells of other organisms
