Food Sources

Q.

Name any three plants which have more than one edible part. Mention those edible parts.

Q.

Given below is a list of edible plants.

1. Banana
2. Pumpkin
3. Ladys finger
4. Brinjal

Which pair of plants have two or more edible parts?

1. i and ii

2. ii and iii

3. iii and iv

4. i and iv

Q.

Choose the correct option that classifies the following food items as plant or animal product.
Wheat, milk, eggs, soybean, sugar, meat, cauliflower, spinach, apple, curd.

1. Animal Products: Milk, eggs, meat.
   Plant Products: Wheat, Soybean, sugar, cauliflower, spinach, apple and curd.
2. Animal Products: Milk, eggs, sugar and meat.
   Plant Products: Wheat, Soybean, cauliflower, spinach, apple and curd.
3. Animal Products: Milk, eggs, meat and curd
   Plant Products: Wheat, Soybean, sugar, cauliflower, spinach and apple.
4. Animal Products: Milk, eggs, soybean, meat and curd
   Plant Products: Wheat, sugar, cauliflower, spinach and apple.

Q.

Define autotrophic plant and heterotrophic

Q. All plants are edible to us.

1. True
2. False

Q.

I ate .............apple yesterday ............apple was juicy and delicious The appropriate articlee to be filled in the blanks are?

1. the, the

2. an, an

3. an, the

4. a, a

Q. What is Food and what are the sources of Food?

Q.

Dehydration means_____

1. Loss of water

2. Loss of energy

3. Loss of air

4. None

Q.

All living things are dependent on plants for their energy directly or indirectly. True or false?

1. True

2. False

Q. Which of the following is not a dairy product?

1. Biscuit
2. Paneer
3. Butter
4. Cheese

Q. Mustard oil is obtained from the of the mustard plant.

1. leaves
2. stem
3. root
4. seeds

Q.

Name the kind of seeds which are used as food

Q. All plants have just one edible part.

1. True
2. False

Q.

A and B are two plants. Plant A produces flowers which are eaten as vegetable and its fruit is nutritious, so eaten raw as a fruit. Plant B produces seed which is a source of oil and its leaves are used as vegetable. Name the plants A and B and their edible parts.

Q. Different parts of different plants are used as food sources. Which among the following is/are not commonly used as foods?

1. Potato plant's stem.
2. Carrot plant's root.
3. Banana plant's root.
4. Pea plant's stem.

Q. Vegetables and fruits are animal products.

1. True
2. False

Q. Which of the following is not a plant product?

1. Milk
2. Wheat
3. Rice
4. Beans

Q. Which among the following nutrients are involved in protection of body against diseases?

1. Vitamins and minerals
2. Carbohydrates and proteins
3. Fats and carbohydrates
4. Proteins and fats

Q.

Butter is characterized as:

1. Both of these

2. None of these

3. Milk product

4. Plant product

Q. Match the food type with the group they belong to:

1. Cereals
2. Leguminous plants
3. Dairy products
4. Vegetables

Q. The part of a banana plant that is not used as a food is

1. Flower
2. Fruit
3. Root
4. Stem

Q. Which among the following is neither a plant nor an animal based food?

1. Honey
2. Bread
3. Oil
4. Salt

Q. Mustard oil is obtained from the _________ of the plant.

1. leaves
2. stems
3. seeds
4. roots

Q. Select the products which are made using milk.

1. Butter
2. Cheese
3. Egg
4. Curd

Q. Which of the following animals gives us milk?
Shrutika opted Cows, Goats and Buffoloes but in right Answer the Hen is also there so she confuse how the Hen comes.

Q.

Mention the main food of the following animals: -
i. Buffalo ii. Cat
iii. Rat iv. Lion
v. Crow vi. House Lizard

Q. Which of the following is a water-soluble vitamin?
(a) vitamin C
(b) vitamin A
(c) vitamin D
(d) vitamin K

Q. Mustard oil is obtained from the of the mustard plant.

1. seeds
2. leaves
3. root
4. stem

Q. Label the parts of the bean seed.

1. Cotyledon
2. Radicle
3. Hypocotyl
4. Plumule

Q.

All of the following are nutrients found in food except _____.

1. plasma
2. proteins
3. carbohydrates
4. vitamins