Sources of Ingredients

Q.

Name five plants and the parts that we eat.

Q. The sweet liquid collected by bees from flowers is called _______.

1. honey
2. nectar
3. jaggery
4. sugar syrup

Q.

Question 9

Match the part of plant given in Column I with their function in Column II.

$\begin{array}{cccc}& \text{Column I}& & \text{Column II}\\ \text{(a)}& \text{Flower}& \text{(i)}& \text{Excretion}\\ \text{(b)}& \text{Leaf}& \text{(ii)}& \text{Photosynthesis}\\ \text{(c)}& \text{Stem}& \text{(iii)}& \text{Reproduction}\\ \text{(d)}& \text{Root}& \text{(iv)}& \text{Bears branches}\\ & & \left(v\right)& \text{Anchorage}\end{array}$

Q. Why are dry fruits expensive?

1. They are easily available.
2. They are rich in nutrients.
3. They are eaten only by rich people.
4. They grow only in particular places.

Q. Which part of the plants are most commonly used as food ingredients?

1. Leaves
2. Fruits
3. Seeds
4. Flowers

Q. In coastal areas, people usually eat:

1. bread and leafy vegetables
2. maize and bajra
3. chicken and rice
4. fish and rice

Q. Which of the following is/are condiments?

1. Dates
2. Cinnamon
3. Cardomom
4. Almonds

Q. Obesity is caused by excessive intake of:

1. Carbohydrate
2. Protein
3. Fat
4. Vitamin

Q. Choose the food ingredients obtained from animals.

1. Milk
2. Meat
3. Egg
4. Seed

Q. Match the dairy product with the process they are made.

1. Fermenting milk
2. Coagulating milk
3. Churning milk

Q. Which among the following is an odd set?

1. Cow, milk, butter
2. Goat, milk, meat
3. Plant, vegetable, milk
4. Hen, meat, egg

Q.

Which nutrients are included in body building foods?

Q.

Which of the following food item is prepared from both plant and animal products?

1. Idli

2. Chicken curry

3. Rice
4. Chapati

Q. Fruits and vegetables are a rich source of:

1. lipids
2. vitamins & minerals
3. carbohydrates
4. fats

Q.

The picture indicates the modified ____________ of radish.

1. roots

2. stem

3. leaf

4. flower

Q. Find out the ingredients of the given food items.
a) Potato curry
b) Coconut chutney
c) Gulab jamun
d) Pongal

Q. Choose the animal products from the given options.

1. Vegetables, rice and meat
2. Vegetables, rice and pulses
3. Eggs, vegetables and milk
4. Eggs, meat and milk

Q. Match the following.
$\begin{array}{cc}\text{Food}& \text{Parts of the plant}\\ \left(a\right)\text{Tomato, apple}& \left(i\right)\text{Stem}\\ \left(b\right)\text{Potato, onion}& \left(ii\right)\text{Root}\\ \left(c\right)\text{Carrot, radish}& \left(iii\right)\text{Fruit}\end{array}$

1. A-(iii); B-(i); C-(ii)
2. A-(ii); B-(i); C-(iii)
3. A-(ii); B-(iii); C-(i)
4. A-(i); B-(iii); C-(ii)

Q. Which of the following food substances doesn't contain milk?

1. Dosa
2. Paneer
3. Ice cream
4. Curd

Q.

Question 10

Which of the following plants have you seen? Of those that you have seen, which one has flowers?
Grass, maize, wheat, chilli, tomato, tulsi, pipal, shisham, banyan, mango, jamun, guava, pomegranate, papaya, banana, lemon, sugarcane, potato, groundnut

Q.

Shere Khan, the tiger is very hungry. Which of the following do you think he will choose?

1. Chapati

2. Spinach

3. Pulses

4. Meat

Q. Name the sources from where we get the ingredients used in food.

Q.

Question 10

Name two ingredients in our food that are not obtained from plants or animals. Mention one source for each ingredient.

Q. Water and salt are products.

1. plant
2. animal
3. natural

Q. Pair them up!

1. Carrot
2. Mustard
3. Sugarcane
4. Stem
5. Root
6. Seed

Q. A single animal can yield different food ingredients.

1. False
2. True

Q. Deficiency of vitamin B causes:

1. Goitre
2. Poor sight
3. Beriberi
4. Weak bones

Q. Different parts of plants give different food ingredients.

1. True
2. False

Q. Choose the animal based products.

1. Cheese
2. Butter
3. Meat
4. Egg
5. Milk
6. Water
7. Salt
8. Turmeric powder

Q. Choose the condiments or fragrant materials.

1. Almonds
2. Cashew nuts
3. Dates
4. Biryani leaves
5. Clove
6. Cardomom
7. Cinnamon
8. Pepper