Vitamins

Q.

What is difference between methylcobalamin and mecobalamin?

Q. Washing of vegetables after cutting or peeling results in loss of .

1. Fats
2. Vitamins
3. Proteins
4. Carbohydrates

Q. Which one of the following may be lost during washing of vegetables after cutting or peeling it?

1. Carbohydrates
2. Vitamins
3. Minerals
4. Fats

Q.

What Is The Role Of Vitamin D In Calcium Absorption?

Q.

What is the main function of vitamins and minerals in our body?

Q. Which of the following is not a source of protein?

1. 
2. 
3. 
4. 

Q. Which of the following is not a Fat soluble vitamin?

1. Vitamin A
2. Vitamin D
3. Vitamin C
4. Vitamin K

Q.

Amla is the richest source of vitamin C.

1. True
2. False

Q.

What is the most important mineral in the human body?

Q. We should include fruits and vegetables in our diet, because_______.

Q.

Which of the following can prevent night blindness?

1. Vitamin A
2. Vitamin D
3. Vitamin K
4. Vitamin E

Q.

Which of the following are good sources of vitamin A?

1. 
2. 
3. 
4. 

Q.

Which of the following vitamins are produced in our body when exposed to sunlight in the morning?

1. Vitamin A

2. Vitamin B

3. Vitamin D

4. Vitamin K

Q.

Given below from (i) to (iv) are food items.

1. Boiled and mashed potato
2. Glucose solution
3. A slice of bread
4. Mustard oil

Which of the above will give blue-black colour when tested with iodine?

1. i and ii

2. i and iii

3. ii and iii

4. iii and iv

Q.

Carrots are an extremely good source of vitamin:

1. C

2. D

3. A

4. B

Q.

Which of the following is a rich source of vitamin E?

1. Carrot

2. Vegetable oils

3. Gooseberry

4. Eggs

Q.

Which of the following are sources of vitamin K?

1. Cabbage

2. Amaranthus

3. Gooseberry

4. Cauliflower

Q.

_____________ is a rich source of fat.

Q. What should you do to keep the bones strong and healthy?

Q.

What are the 16 essential elements?

Q. Which vitamin is good for eyes?

1. Vitamin A
2. Vitamin B
3. Vitamin C
4. Vitamin K

Q. What are the sources of vitamin A?
How does deficiency of vitamin A affect the body?

Q.

Which among the following vegetable is good for eyes?

1. Spinach

2. Potato

3. Tomato

4. Chilli

Q.

Which among the following is the source of roughage?

1. Pumpkin
2. Egg
3. Milk
4. Meat

Q. What happens when a body lacks vitamin A and vitamin B?

Q.

What are vitamins?

Q.

Fresh fruits, vegetables and grains are the richest source of ___.

1. Proteins
2. Fats
3. Carbohydrates
4. Vitamins

Q. Fill in the blanks from the list of words given below.​
{scurvy, carbohydrate, fat, protein, vitamin A, vitamin C, goitre}​​
(A) Egg yolk is rich in ___________ and egg albumin is rich in _____________.​
(B) The vitamin that gets easily destroyed by heat during cooking is ___________.​
(C) ___________ is a disease caused by the deficiency of vitamin C.

Q.

Do animals need minerals?

Q.

How do you treat vitamin toxicity?