Dairying and Fishing Practices in Europe

Q.

How are fish obtained?

Q. Unnatti loved feta cheese on her pizza. She bought imported cheese from a supermarket nearby. The cheese was imported from Switzerland. Account for the factors that have led to the development of dairying in European countries.

1. The popularity of mixed farming in Europe.
2. The progress in biotechnology.
3. The availability of ample pastures.
4. The efficient means of road and rail transportation.

Q. Rearing and management of fish on a large scale is known as
(a) apiculture
(b) pisciculture
(c) agriculture
(d) poultry