Farming Practices in Europe

Q. Roshan travelled to Germany for his summer vacation. He tried corn on the cob meal in the restaurants in Germany. He found that this dish was very popular. What could be the possible reason behind the popularity of this dish?

1. Wheat is the staple food crop in Europe.
2. Maize is the staple food crop in Europe.
3. Wheat is the second major cereal crop in Europe.
4. Maize is the second major cereal crop in Europe.

Q. Maize is the staple food crop of Europe.

1. True
2. False

Q. Denmark is rated as one of the most important countries in dairy production.

1. True
2. False

Q. of the European population is engaged in agricultural activities.

1. 15 percent
2. 10 percent
3. 20 percent
4. 30 percent

Q. Select the statements that are correct with respect to farming in Europe.

1. Commercial farming is well organised near well-developed and densely-populated areas.
2. Southern European countries are more involved in livestock farming and growing fruits and vegetables.
3. More than 50% of the people in Europe are engaged in agricultural activites.
4. West European countries practice mixed farming.

Q. Which are the two most important cereal crops cultivated in Europe?

1. Maize and sugar beet
2. Wheat and potatoes
3. Maize and potatoes
4. Wheat and maize

Q. Match the following crops and the regions in which they grow.

1. Eastern Europe
2. Bulgaria
3. Italy