Physiography of Europe

Q. What are the staple food crops of Europe?

Q. The continent of Europe consists of 40 countries of varying sizes.

1. True
2. False

Q. The vegetation found in the Alps, Pyrenees, Balkans, Carpathian and Dinaric mountains are described as Alpine vegetation.

1. True
2. False

Q. is the smallest continent.

1. Europe
2. Australia
3. Asia
4. Africa

Q. The highest point in Europe is which is in the Caucasus mountain range.

1. Mount Elbrus
2. Swiss Alps
3. Tatra mountains
4. Mount Narodnaya

Q. The North European Plains are famously known as the ‘Central Lowlands’.

1. True
2. False