Chemical Methods
Trending Questions
Q. Overuse of preservatives in food items
- benefits
- harms
- doesn't affect
Q.
Which one of the following is not a method of food preservation?
Pickling
Salting
Drying
Boiling
Q.
Which of the following is used for preservation of fruits?
- Methanoic acid
- Ethanoic acid
- Acetaldehyde
- Ethanal
Q.
The chemicals that are generally used to check the growth of microorganisms are called
