Determination of Quality of Food

Q.

What is the full form of MRP?

Q.

Mention the ingredients used to prepare dal. Is it a vegetarian food? Justify. [3 MARKS]

Q.

Is milk a final good or intermediate?

Q.

What does this sign on the packets of food substances indicate?​

​​​​​​

1. Fresh food

2. Vegetarian food

3. Non-vegetarian food

4. Adulterated food

Q.

___ is responsible for protecting and promoting public health through the regulation and supervision of food safety.

1. FSSAI

2. WHO

3. both a and b
4. none of the above

Q.

Can Milk Be an Intermediate Good?

Q. ___ is a certification mark employed on agricultural products in India.

1. ISI mark
2. AGMARK
3. FPO
4. Hallmark

Q.

What does the following sign which is usually found on food packets indicate?

1. Vegetarian food

2. Non-vegetarian food

3. Adultered Food

4. Preservatives added to food

Q.

Which of the following is/are example(s) of preservation of food?

1. Mixing brick powder with chilly powder

2. Canning of food articles

3. Addition of starch for thickening milk

4. Pasteurisation of milk

Q. Which of the following methods can be used in preservation of food?

1. Sun-drying
2. Salting using dry salt
3. Nitrogenation
4. Canning

Q. ___ is the process of treating food substances to slow down the spoilage of food, loss of quality, edibility and nutritional value and to preserve it for longer use.

Q. is a certification mark used to ensure the quality of agricultural products in India.

1. FSSAI
2. AGMARK
3. ISI

Q.

FSSAI stands for:

1. Food Safely Storage Authority of India

2. Food Safety Satisfy All India
   

3. Food Safety and Standards Authority of India
   

4. Food Storage Standards Authority of India

Q.

Which of the following is true about AGMARK?

1. It is a sign of quality of cloth materials.

2. It is a sign of quality of food substances.

3. It is a sign of quality of metals.

4. It is a sign of quality of drugs.

Q. Food Safety and Standard Act, 2008 gives directions for taking necessary precautions to ensure the quality and safety of food.

1. False
2. True

Q.

Food safety and standard act 2008 gives directions for taking necessary precaution to ensure the quality and safety of food.

1. True

2. False

Q.

The following sign indicate that it is a

1. Vegetarian food

2. Non-vegetarian food

3. Adultered Food

4. Food added with preservatives

Q.

Food Safety and Standard Act, 2008 gives directions for taking necessary precautions to ensure the quality and safety of food.

1. True

2. False

Q. Agmark certifies the quality of ____ .

1. jewellry
2. edible oil and cereals
3. handloom products
4. silk sarees

Q.

What does the following symbol on a packaged food represent?

1. Poisonous

2. Vegetarian

3. Non-vegetarian

4. Adulterated

Q. Indigo carmine is a chemical which imparts_______colour to the food substances.

1. yellow
2. green
3. red
4. blue

Q. Adulterated toor dal which is bright yellow in color is due to the presence of which of the following substance?

1. Beta carotene
2. Metanil yellow
3. Anthocyanin
4. Propylene glycol

Q.

What is the full form of MRP in packaged food items?

1. Maximum Retailed Price

2. Maximum Returned Price

3. Maximum Returned Product

4. Maximum Retail Price

Q.

FSSAI stands for:

1. Food Safety Satisfy All India

2. Food Safely Storage Authority of India

3. Food Storage Standards Authority of India

4. Food Safety and Standards Authority of India

Q.

________ is a certification mark on agricultural products in India.

1. AGMARK

2. FSSAI

3. Hallmark

4. ISI

Q. AGMARK deals with adulteration of which food products?

1. Ghee
2. Cooking oil
3. Wheat flour
4. All of the above

Q. Which of the following is the quality controlling agency of processed fruits and vegetables?

1. ISI
2. AGMARK
3. FPO
4. BIS

Q.

Adulteration is a social evil but it is not punishable.

1. True

2. False

Q. Which of the following is the quality controlling agencies?

1. ISI
2. AGMARK
3. FPO
4. All of the above

Q. Which of the following is the best way to prevent adulteration?

1. The addition of artificial sweetener should be mentioned on the label.
2. Use of more than one type of chemical preservative should be prohibited
3. All of the above
4. Sale of kesari gram should be prohibited.