Food Poisoning
Trending Questions
Q.
Why should we wash fruits and vegetables thoroughly before using?
It will make the food look fresh.
It is a custom to do so.
To improve the taste of the fruits.
They are sprayed with pesticides.
Q.
Question 1 (a)
Microorganisms can be seen with the help of a
Q. Fungal spores are generally present in air.
- True
- False
Q.
Name a common food poisoning agent?
Q. ___________ is the process of heating milk followed by sudden cooling before storage.
- Pasteurization
- Fermentation
- Salting
- Drying
Q.
What do you understand by "expiry date" written on packed food items?
Q.
What happens when you consume too much of fat in your diet?
Q.
The vitamin that gets easily destroyed by heating during cooking is ____.
Q. Spores of Riccia are liberated by
- Peristome teeth and seta.
- Shrinkage of annulus and explosion of capsule.
- Death and decay of thallus and external pressure on calyptra.
- Xerochasy of elaters.
Q. Pathogens like harmful bacteria cause food poisoning.
- False
- True
Q. How does food get decayed?
Q. Food poisoning is due to _______.
- Salmonella typhi
- Clostridium botulinum
- Clostridium tumiaceae
- Synchrytium endobioticum.
Q.
Give four methods by which food stuffs may be protected from the attack of fungi.
