Plant Products

Q.

Which is the national vegetable of India?

Q.

Write a note on edible parts of plants.

Q. Why is it said that whether directly or indirectly all living things depends on green plants for food?

Q.

Directly or indirectly, all the animals, including humans, depend on plants for food.

1. True

2. False

Q.

Which part of spinach is eaten?

1. Leaf

2. Stem

3. Fruit

4. Root

Q. Name the two examples of roots which are modified for storage of food.

Q.

What is the scientific name of the rice plant (paddy)?

1. swarm

2. bee fauna

3. pasturage

4. apiary

Q.

We should eat every unknown plants around us to check whether it is edible or not.

1. True

2. False

Q.

We get eggs from

1. goose

2. buffalo

3. bee

4. goat

Q.

Sugar is obtained from sugarcane.

1. True

2. False

Q.

Apple is a fruit (true/false).

Q.

One of the following food is not obtained from animals. The food is

1. honey

2. milk

3. maize

4. mutton

Q. Sugar is mainly obtained from ___.

1. Sugarcane
2. Beetroot
3. Spinach
4. Carrot

Q. In which of the following edible part is not a modified stem?
1) Potato
2) Zaminkand
3) Onion
4)Turmeric

Q.

Find the odd one out in each group and give reasons for your choice.

1. Sweet potato

2. Radish

3. Carrot

4. Potato

Q. Which of the following is a rich source of carbohydrates?

1. Leafy vegetables
2. Cereals
3. Pulses
4. Fish

Q.

Which of the following is not a direct animal nutrient?

1. Vitamins

2. Nitrates

3. Proteins

4. Minerals

Q. The following picture shows some legumes with little roots growing on them. What are they called?

1. Legumes
2. Grains
3. Oil seeds
4. Sprouts

Q.

Which of the following is the source of rice?

1. Plants

2. Animals

3. Dead matter

4. None of these

Q.

Directly or indirectly, all the animals, including humans, depend on ___ for food.

Q. Name the process by which plants prepare their food.

1. Photosynthesis
2. Digestion
3. Respiration
4. Transpiration

Q.

What are the tiny white structure seen on the sprouts?

1. Roots

2. Shoots

3. Flowers

4. Leaves

Q.

In the lab, students saw a white root like structure on gram seeds. How do you think these structures developed in the seeds?

1. Drying

2. Soaking

3. Frying

4. Roasting

Q. What is the source for food items such as grains, cereals, vegetables and fruits?

1. Animals
2. Plants
3. Fungi
4. Microbes

Q.

Which of the following plant leaves are edible?

1. Apple

2. Spinach

3. Mango

4. Guava