Sources of Protein

Q.

Pulses are rich in:

1. Carbohydrates

2. Proteins

3. Oils

4. Vitamins and minerals

Q.

Peas are types of pulses.

1. False

2. True

Q.

Soyabean, groundnut and gram are sources of fat.

1. True

2. False

Q. Identify the important nutrient(s) required by crops.​

1. Zinc
2. Chlorine
3. Nitrogen
4. Arsenic

Q.

On a daily basis, our food consists of cereals, pulses, vegetable and fruits. Why do we consume different variety of food material?

1. It gives balanced taste to the food we consume.

2. Not all food material possess the right amount of carbohydrate, proteins and fat.

3. It is cheaper to mix food stuff than go for a single food type.

4. It makes the food more digestible.