Chocolate making process

Q.

Given below are jumbled words which are names of parts of a plant. Rearrange them to get the correct words.

1. LILCHI
2. ITRUF
3. SEANBOYA
4. GURSA
5. ROUNDGUNT

Q. Chocolate is obtained from _____.

1. wheat
2. rice
3. maize
4. cocoa

Q. Cocoa beans are placed in heaps on the ground and covered with large banana leaves to _______.

1. give colour to the chocolate
2. ferment
3. partially cook the beans
4. remove poisonous substances

Q. Once a cocoa pod is split open, the beans, along with the _____, need to be scraped off the pod.

1. water
2. nuts
3. sticky pulp
4. hard shell

Q. During the process of grinding cocoa powder, a fat called _______, is obtained.

1. cocoa butter
2. salted butter
3. almond butter
4. coffee butter

Q. The leaves of tree are used to ferment the cocoa beans.

1. Mango
2. Banana
3. Banyan
4. Neem

Q. Cocoa beans are ground to a powder called _____.

1. cocoa powder
2. talcum powder
3. coffee powder
4. milk powder

Q. How long are the fermented beans sun-dried for?

1. 1 week
2. 2 weeks
3. 3 weeks
4. 4 weeks

Q. The fermentation of cocoa takes _______ days.

1. three to seven
2. one to two
3. eight to fifteen days
4. five to eight

Q. The cocoa pickers who pluck the ripe pods are called tumbadors.

1. True
2. False

Q. Shellac is obtained from
(a) pine tree.
(b) an insect
(c) an elephant.
(d) a herb.

Q. Which of the following is used for the fermentation of cocoa?

1. Banana leaves
2. Cocoa leaves
3. Mango leaves
4. Tulip leaves