Regional Culture

Q. ____________ permitted local Brahmanas to eat fish.

1. Upanishads
2. Brihaddharma Purana
3. Buddhist scriptures
4. Kings of Bengal

Q.

People living in different regions of India show variations in food habits. How do we conclude this?

Q. Fishing has _________________.

1. never been an important occupation in Bengal.
2. always been an important occupation in Bengal.
3. been an important occupation in Bengal during medieval era only.
4. been an important occupation in Bengal during ancient era only.

Q. Bengal is located in a riverine plain. Food options in this place involve which of these items?

1. Rice
2. Fish
3. Coconut
4. Apples

Q. Traditional food habits are usually dependent on ______.

1. locally available food items
2. religious faith of people
3. food items imported to a place
4. personal preferences of people

Q. ___________ depict fish being dressed and taken to markets.

1. Sculptures outside temples
2. Palace walls
3. Walls of temples
4. Walls of temples and Viharas

Q. What do you mean by Regional Culture?

Q. Popularity of _________ made Brahmanas relax strict restrictions on vegetarianism in Bengal.

1. fish
2. chicken
3. eggs
4. mutton