Food constituents
Trending Questions
Q.
Give two main sources of proteins
Q. On soaking in water which seed will imbibe water faster wheat or grams and why ?
Q. Food provides energy to the body
- True
- False
Q. What food is not rich in proteins?
- Maggie
- Milk
- Omelette
- Rajma
Q. The components of food that are necessary for our survival and growth are called
- food sources
- elements
- nutrients
- cells
Q. Which nutrients can be absorbed as such in digestive tract?
(a) Carbohydrates, Vitamins & Lipids
(b) Lipids, water & Vitamins
(c) Water, Minerals & Vitamins
(d) Vitamins, Water & Proteins
(a) Carbohydrates, Vitamins & Lipids
(b) Lipids, water & Vitamins
(c) Water, Minerals & Vitamins
(d) Vitamins, Water & Proteins
Q.
The process of obtaining carbon-based compounds to meet the energy demands of the body is known as
Q.
The process of obtaining food to meet the energy demands of the body is known as
Q. Which of these are good sources of fibres?
- Chicken
- Paneer
- Orange juice
- Whole grains
Q.
The process of obtaining carbon-based compounds to meet the energy demands of the body is known as
Q.
The process of obtaining carbon-based compounds to meet the energy demands of the body is known as
Q.
what is the most common form of carbohydrate that humans consume?
Q.
why nutrition is a necesscity .give 3 reasons
Q. Identify sources of carbohydrates from the following:
- Rice, Sweet potatoes, Chapatis
- Pasta, Tapioca, Bread
- Eggs, Butter, Green peas
- Cheese, Dark chocolate, Pulses
Q. What are good sources of vitamins and minerals?
- Pulses and beans
- Rice and other grains
- Fruits and vegetables
- Meat, milk and eggs
Q. Which of these usually act as a source of energy?
- Carbohydrates
- Fats
- Proteins
- Minerals
