Industrial and Environmental Biotechnology
Trending Questions
- Dr Verghese Kurien
- Dr Ananda Mohan Chakrabarty
- Dr M.S Swaminathan
- Dr Norman Borlog
The process of conversion of sugars into alcohol by the action of yeast is known as fermentation.
False
True
Which of the following microbes are used for making alcoholic beverages?
Lactobacillus
Yeast
Acetobacter
Aspergillus
The Salaam Mumbai Foundation is working hard to make rural and urban areas
Theft-free
Tobacco-free
Disease-free
Cybercrime-free
You are a responsible citizen of your country and you keep your country clean. Which of the following will you support as a responsible citizen in relation to sanitation?
Should not litter anywhere
Separate trash as recycled waste and non recycled
Cover the open drains
All the given options are correct
- Bacillus
- Pseudomonas
- Xanthomonas
Microorganism used successfully in bioremediation of oil spills is a species of __________.
Pseudomonas
Trichoderma
Xanthomonas
Bacillus
The process of conversion of sugar into alcohol is called
Nitrogen fixation
Moulding
Fermentation
Infection
Alcohol is produced from sugar molasses with the help of Transgenic Yeast.
True
False
- Fermentation
- Fertilisation
- Fission
- Fragmentation
- phyto-remediation
- microbial-remediation
- zoo-remediation
- myco-remediation
The plants that are used in phytoremediation
- Well maintained farm environment
- All of the above
- Adequate and clean water
- Good Quality and quantity of fodder
- Cold storage
- Drying
- Salting
- Air tight packing
- phyto-remediation
- microbial-remediation
- zoo-remediation
- myco-remediation
An apprentice of a baker fails to get the soft and fluffy texture of bread as his master does, in his first attempt at making bread. What could be the likely reason, considering that he baked the bread for as long as his master did?
- The bread dough did not have enough water, making it hard
- The apprentice did not bake the bread at the right temperature
- The bread dough was not made from good quality wheat
- The bread dough did not ferment properly before baking
(a) Write your views on this initiative giving justification.
(b) As a biologist name two problems that you many face while implementing the programme in your locality.
(c) Suggest two remedial methods to overcome these problems.
- Filtration
- Carbomethylchitosan
- Biological treatment
- Ultrafiltration
- Pseudomonas putida
- Klebsilella putida
- Agrobacterium tumefaciens
- E. coil
- Aspergillus oryzae
- Aspergillus niger
- Lactobacillus brevis
- Saccharomyces cerevisiae
- Rubber
- Opium
- Alcohol
- Wax
- Dr Verghese Kurien
- Dr M.S Swaminathan
- Dr Norman Borlog
- Dr Ananda Mohan Chakrabarty
- Saccharomyces cerevisiae
- Alcanivorax
- Yarrowia lipolytica
- Rhizobium