Plasma

Q.

The major difference between plasma and serum is:

1. Serum does not contain clotting factors
2. Plasma does not contain clotting factors
3. Plasma and serum both contain clotting factors
4. Serum contains clotting factors

Q.

Plasma does not contain __________.

1. Fats, cholesterol and amino acids.

2. Urea and ammonia.

3. Hormones and lactate dehydrogenase.

4. Type A or type B blood antigens.

Q. What part of the blood carries minerals, sugar and other foods to the body's cells?

1. diabetes insipidus
2. diabetes mellitus
3. Both a and b
4. hypoglycemia

Q. Match the items given in column I with those in Column II and select the correct option given below
$\begin{array}{cc}\text{Column I}& \text{Column II}\\ \text{A. Fibrinogen}& \text{I. Osmotic balance}\\ \text{B. Globulin}& \text{II. Plasma without clotting factors}\\ \text{C. Albumin}& \text{III. Immunity}\\ \text{D. Serum}& \text{IV. Blood clotting}\end{array}$

1. A - I, B - II, C - III
2. A - I, B - III, C - II
3. A - IV, B - III, C - I, D-II
4. A - III, B - II, C - I

Q. Plasma can be defined as

1. whole blood minus WBCs and RBCs
2. whole blood minus WBCs and platelets
3. whole blood minus WBCs, RBCs and platelets
4. whole blood minus WBCs

Q. 90-92% of plasma comprises of

1. water
2. salts
3. proteins
4. vitamins

Q. Which among the following is correct?

1. Serum = plasma - albumins
2. Serum = plasma + albumins
3. Serum = plasma - globulins
4. Serum = plasma - clotting factors

Q. Which part of the blood transports minerals, vitamins, sugar and other foods to all parts of the body?

1. Platelets
2. Plasma
3. RBC
4. WBC

Q. Which part of the blood transports minerals, vitamins, sugar and other foods to all parts of the body?

1. Platelets
2. Plasma
3. RBC
4. WBC

Q.

Name the blood component which is viscous and straw coloured fluid.