Checks for Food Products

Q. The AGMARK certification is given to .

1. chemical products
2. precious metals
3. agricultural products
4. organic products

Q. issues certifications like FPO and MFPO for the safety standards for food products.

1. WHO
2. FAO
3. FSSAI
4. BIS

Q.

Describe the role of chemistry in the food processing industry and agriculture.

Q. What does FSSAI stand for?

1. Food Safety and Security Authority of India
2. Food Safety and Standards Authority of India
3. Fruit Safety and Standards Authority of India
4. Fruit Safety and Security Authority of India

Q.

The government has also set certain imputations for the standardization of food and to prevent adulteration.

1. Codex Alimentarius

2. The Agmark standards

3. BIS

4. All the above.

Q. Rohit wants to start a packaged food business where he wants to sell jams, chutneys, packed fruits and vegetables, meat, and mutton products.

Identify the certification needed by him.

1. FPO for products like jams, chutneys, and packed fruits and vegetables and MFPO for meat and mutton products
2. MFPO for products like jams, chutneys, and packed fruits and vegetables and FPO for meat and mutton products
3. FPO for all products
4. FPO for all products

Q. Identify the products that are checked by the FSSAI.

1. Meat products
2. Fruits and vegetables
3. Gold jewellery
4. Silver jewellery