International Checks

Q. What is the full form of HACCP?

1. Health Analysis and Critical Care Point
2. Hazard Analysis and Critical Care Point
3. Health Analysis and Critical Control Point
4. Hazard Analysis and Critical Control Point

Q. Which international certificate checks processed food like bread, cakes, biscuits, etc. to see if it is free of chemical hazards?

1. CE
2. HACCP
3. FAO
4. ISI

Q. Identify the incorrect statement about international checks for safety.

1. Internationally, the quality standards of food products are supervised by the Food and Agriculture Organisation under the United Nations.
2. The FAO, in collaboration with the World Health Organization, established the Codex Alimentarius Commission.
3. The Hazard Analysis and Critical Control Point (HACCP) symbol is used internationally to certify the safety of electronic and electrical appliances.
4. An ISO certification would mean that the product conforms to international standards.