Absorption of Carbohydrates
Trending Questions
Q. What are the factors affecting the rate of diffusion?
Q.
Coenzymes FMN and FAD are derived from vitamin
B1
B6
C
B2
Q. Glucose and amino acids are absorbed in intestine by
- Osmosis
- Passive transport
- Active transport
- Selective absorption
Q. Glucose and amino acids are absorbed in intestine by
- Osmosis
- Passive transport
- Active transport
- Selective absorption
Q. Differentiate between the following:
(a) Diffusion and Osmosis
(b) Transpiration and Evaporation
(c) Osmotic Pressure and Osmotic Potential
(d) Imbibition and Diffusion
(e) Apoplast and Symplast pathways of movement of water in plants.
(f) Guttation and Transpiration.
(a) Diffusion and Osmosis
(b) Transpiration and Evaporation
(c) Osmotic Pressure and Osmotic Potential
(d) Imbibition and Diffusion
(e) Apoplast and Symplast pathways of movement of water in plants.
(f) Guttation and Transpiration.
Q. Which of the following statements are correct about the utilization of carbohydrates in our body?
I. A part of glucose is utilized for the production of ATP.
II. A part of glucose, fructose and galactose is converted to glycogen and stored in liver and cells of muscles.
III. Glucose is broken down to yield glycogen subunits
IV. Some glucose is also utilized in maintaining the blood sugar level of the blood.
I. A part of glucose is utilized for the production of ATP.
II. A part of glucose, fructose and galactose is converted to glycogen and stored in liver and cells of muscles.
III. Glucose is broken down to yield glycogen subunits
IV. Some glucose is also utilized in maintaining the blood sugar level of the blood.
- Only statement I is correct
- Statement II and III are correct
- Statement I, II and IV are correct
- All are correct
Q. define portal system . how is hepatic portal system useful in our body?
Q.
In human digestive system vitamins and minerals are converted into what simpler substances?