Balanced Diet

Q.

Glycylalanine contains

1. Glycosidic bond

2. Phosphate bond

3. Ester bond

4. Peptide bond

Q. A boy was interested in calculating the number of calories in his diet. He ate the following items in the diet.
$\begin{array}{cc}\text{Items}& \text{Weight of each item}\\ \text{Carbohydrates (from rice)}& \text{6 g}\\ \text{Pure Ghee}& \text{8 g}\\ \text{Lignin}& \text{3 g}\\ \text{Albumin}& \text{5 g}\\ \text{Vegetable Ghee}& \text{2 g}\end{array}$
What is the total calories he is likely to have consumed (Kcal)?

1. 161
2. 146
3. 122
4. 134

Q. Which of the following statements are correct about a balanced diet?
1. It includes various nutrients in correct proportions.
2. It supplies all nutrients to the body.
3. It helps in promoting and preserving good health.
4. It helps in maintaining body weight to height ratio.

1. Statement 1 and 2 are correct
2. Statement 2 and 3 are correct
3. Statement 1, 2, 3 are correct
4. All are correct

Q. Give information about lipo protein , glyco protein and nucleo protein.

Q.

What are carbohydrates? How are they classified into different groups?

Q. Identify the components that are a part of a balanced diet.

1. Proteins
2. Fats
3. Doughnuts
4. Vitamins
5. Carbohydrates
6. Pizza
7. Water
8. Burger
9. Minerals
10. Roughage