Microbes in Industrial Products
Trending Questions
What Is Lactic Acid Bacteria?
Match the following list of bacteria and their commercially important products:
Bacterium Product
(i) Aspergillus niger (a) Lactic acid
(ii) Acetobacter aceti (b) Butyric acid
(iii) Clostridium butylicum (c) Acetic acid
(iv) Lactobacillus (d) Citric acid
i-b, ii-c, iii-d, iv-a
i-b, ii-d, iii-c, iv-a
i-d, ii-c, iii-b, iv-a
i-d, ii-a, iii-c, iv-b
what are the factors which affect the enzyme activity?
Match Column I with Column II and select the correct option using the codes given below
Column IColumn IIa.Citric acid(i)Trichodermab.Cyclosporin A(ii)Clostridiumc.Statins(iii)Aspergillusd.Butyric acid(iv)Monascus
a - i, b - iv, c - ii, d - iii
a - iii, b - iv, c - i, d - ii
a - iii, b - i, c - ii, d - iv
a - iii, b - i, c - iv, d - ii
Which one of the following pairs is wrongly matched?
Coliforms - Vinegar
Methanogens - Gobar gas
Yeast - Ethanol
Streptomyces - Anitbiotics
- Lactobacillus bulgaris
- Penicillium citrinum
- Asperilligus niger
- Rhizopus nigricans
Citric acid can be produced from:
Aspergillus
Pseudomonas
Clostridium
Saccharomyces
- True
- False
Column I | Column II |
a. Citric acid | 1. Trichoderma |
b. Cyclosporin A | 2. Clostridium |
c. Statins | 3. Aspergillus |
d. Butyric acid | 4. Monascus |
- a-3, b-4, c-1, d-2
- a-3, b-1, c-2, d-4
- a-3, b-1, c-4, d-2
- a-1, b-4, c-2, d-3
- 1. Escherichia 2.Saccharomyces 3.Propionibacterium 4.Lactobacillus 5.Clostridium
- 1.Saccharomyces 2.Clostridium 3.Propionibacterium 4.Lactobacillus 5.Escherichia
- 1.Propionibacterium 2.Lactobacillus 3.Saccharomyces 4.Clostridium 5.Escherichia
- 1.Propionibacterium 2, Lactobacillus 3.Escherichia Clostridium 5.Saccharomyces
- Hyalonema
- Sycon
- Leucosolenia
- Grantia
- Fermentative bacteria
- Chemosynthetic bacteria
- Photosynthetic purple non-sulphur bacteria
- Nitrifying bacteria