Strategies for Enhancement in Food Production

Q. What are different kinds of products that can be made with milk from a dairy farm?

Q.
Dairying : Management of animals for milk and its products
Lactation : _____________________

1. Practice of breeding, rearing, caring and raising of livestock
2. Secretion of milk from the mammary glands
3. Management of animals for milk and its products
4. Producing of milk products

Q.

Food crisis

Q.

What is the difference between Swiss cheese and Roquefort cheese?

Q. Which of the following practices is not carried out in dairy farms to enhance milk production?

1. Cattles are kept in accommodations having adequate ventilations, sufficient light and water along with a good drainage system
2. Cattles are given balanced feed containing roughage and concentrate
3. Water is sprinked in the shed to reduce mental stress
4. Feeding is carried out in scientific manner

Q.

Cryopreservation is _____________

1. preservation of living beings in chemicals

2. preservation at very low temperature
   

3. preservation through exposure to irradiation
   

4. preservation through use of gases
   

Q. Farmers often use the technique of 'selective breeding' in order to obtain cows that give high yields of milk. Which of the following describes this technique?
Cows that produce a lot of milk are _____.

1. Chosen to be milked
2. Allowed to produce offspring
3. Put on a special diet to produce good quality milk
4. Kept separately from the cows that are not producing good quality milk

Q. Why do we need strategies for enhancement of food production?

1. To meet the increasing demand for food
2. To produce a better yield
3. To compensate for depleting natural resources
4. All of the above

Q. Enumerate any six essentials of good, effective Dairy Farm Management Practices. [3]

Q. Very short answer type.
What are the main objectives of plant breeding?

Q. Why do we need strategies for enhancement of food production?

1. To meet the increasing demand for food
2. All of the above
3. To produce a better yield
4. To compensate for depleting natural resources

Q. National Dairy Research Institute is established at

1. Karnal
2. Hisar
3. Anand
4. Jaipur

Q. How can high level of buffer stocks of foodgrains be wasteful?

Q.

Cryopreservation is _____________

1. preservation at very low temperature
   

2. preservation through exposure to irradiation
   

3. preservation through use of gases
   

4. preservation of living beings in chemicals

Q. What practices are used in dairy industry?

Q. Equipment, most widely, used for sterilizing glassware and other laboratory equipment is an _______.

1. Incubator
2. Autoclave
3. Oven
4. Polarimeter

Q.

If your family owned. , a dairy farm, what measures would you undertake to improve the quality and quantity of milk production?

Q. _______ and plant breeding are the two aspects to be focussed on to increase food production.

Q. Increase in plant products is done by the process of whereasis practiced to improve animal products.

1. animal husbandry
2. plant husbandry
3. plant breeding
4. animal manufacture