Tests for Proteins

Q.

Find out a qualitative test for proteins, fats and oils, amino acids and test any fruit juice, saliva, sweat and urine for them.

Q.

The test to identify the presence of proteins by detecting the peptide bonds is called (i)______. And the test used in forensic science for the identification of fingerprints is (ii)_______.

1. Biuret Test &. Ninhydrin Test

2. Xanthoproteic Test &. Millon's Test

3. Millon's Test &. Xanthoproteic Test

4. Ninhydrin Test &. Biuret Test

Q. Mention the constituents of food if the end result of the test shows:
White to yellow and yellow to orange colour (after adding ammonium hydroxide).

Q.

The test to identify the presence of proteins by detecting the peptide bonds is called (i)______. And the test used in forensic science for the identification of fingerprints is (ii)_______.

1. Biuret Test & Ninhydrin Test

2. Xanthoproteic Test & Millon's Test

3. Millon's Test & Xanthoproteic Test

4. Ninhydrin Test & Biuret Test

Q.

The test to identify the presence of proteins by detecting the peptide bonds is called (i)______. And the test used in forensic science for the identification of fingerprints is (ii)_______.

1. Biuret Test & Ninhydrin Test

2. Xanthoproteic Test & Millon's Test

3. Millon's Test & Xanthoproteic Test

4. Ninhydrin Test & Biuret Test

Q.

Find out a qualitative test for proteins, fats and oils, amino acids and test any fruit juice, saliva, sweat and urine for them.