Basidiomycetes

Q.

Which Ascomycetes are edible?

Q. Identify the basis of classification of fungi into phycomycetes, ascomycetes, basidiomycetes and deuteromycetes.
i. Fruiting bodies
ii. Nature of habitat
iii. Morphology of mycelium
iv. Mode of spore formation

1. All of these
2. ii & iii only
3. i & ii only
4. i, iii, & iv only

Q. Which fungal disease spreads by seed and flowers ?

1. Loose smut of wheat
2. Corn stunt
3. Covered smut of Barley
4. Soft rot of potato

Q. Which fungal class shows the presence of dolipore septum?

1. Ascomycetes
2. Deuteromycetes
3. Basidiomycetes
4. Phycomycetes

Q. Match the different types of spores listed
under column I with the names of the organisms given under column II.

Column I	Column II
A. Ascospores	I. Puffballs
B. Endospores	II. Penicillium
C. Conidiospores	III. Bacteria
D. Basidiospores	IV. Yeast

1. A-I, B-III, C-IV, D-II
2. A-III, B-IV, C-I, D-II
3. A-IV, B-III, C-II, D-I
4. A-II, B-III, C-I, D-IV

Q.

Edible part of mushroom is

1. Basidiocarp

2. Primary mycelium

3. Fungal hyphae

4. Basidiospores

Q. Match the different types of spores listed
under column I with the names of the organisms given under column II.

Column I	Column II
A. Ascospores	I. Puffballs
B. Endospores	II. Penicillium
C. Conidiospores	III. Bacteria
D. Basidiospores	IV. Yeast

1. A-I, B-III, C-IV, D-II
2. A-III, B-IV, C-I, D-II
3. A-IV, B-III, C-II, D-I
4. A-II, B-III, C-I, D-IV

Q. The edible part of the mushroom that we consume is technically formed during the

1. dikaryotic phase
2. reproductive phase
3. assimilative phase
4. monokaryotic hyphae

Q.

Edible part of mushroom is

1. Basidiocarp

2. Primary mycelium

3. Fungal hyphae

4. Basidiospores