Microbes in Industrial Products
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Match List-I with List-II.
Column 1 | Column 2 |
---|---|
Sucralose |
Synthetic detergent |
Glyceryl ester of stearic acid |
Artificial sweetener |
Sodium benzoate |
Antiseptic |
Bithionol |
Food preservative |
Match Column I with Column II and select the correct option using the codes given below
Column IColumn IIa.Citric acid(i)Trichodermab.Cyclosporin A(ii)Clostridiumc.Statins(iii)Aspergillusd.Butyric acid(iv)Monascus
a - i, b - iv, c - ii, d - iii
a - iii, b - iv, c - i, d - ii
a - iii, b - i, c - ii, d - iv
a - iii, b - i, c - iv, d - ii
- Lipase
- Protease
- Cellulase
- Amylase
Enzyme immobilization is:
Conversion of active enzyme into inactive form
Providing enzyme with protective covering
Changing a soluble enzyme into an insoluble state
Changing pH so that the enzyme does not function
Match Column I with Column II and select the correct option using the codes given below
Column IColumn IIa.Citric acid(i)Trichodermab.Cyclosporin A(ii)Clostridiumc.Statins(iii)Aspergillusd.Butyric acid(iv)Monascus
a - i, b - iv, c - ii, d - iii
a - iii, b - iv, c - i, d - ii
a - iii, b - i, c - ii, d - iv
a - iii, b - i, c - iv, d - ii
List-I | List-II | ||
(a) | Aspergillus niger | (i) | Acetic Acid |
(b) | Acetobacter aceti | (ii) | Lactic Acid |
(c) | Clostridium butylicum | (iii) | Citric Acid |
(d) | Lactobacillus | (iv) | Butyric Acid |
Choose the correct answer from the options given below.
- a - ii, b - iii, c - i, d - iv
- a - i, b - ii, c - iii, d - iv
- a - iv, b - ii, c - i, d - iii
- a - iii, b - i, c - iv, d - ii
Column I | Column II |
a. Citric acid | 1. Trichoderma |
b. Cyclosporin A | 2. Clostridium |
c. Statins | 3. Aspergillus |
d. Butyric acid | 4. Monascus |
- a-3, b-4, c-1, d-2
- a-3, b-1, c-2, d-4
- a-3, b-1, c-4, d-2
- a-1, b-4, c-2, d-3
Column IColumn IIA.Escherichiai.Acetone and IsopropanolB.Saccharomyces cerevisiaeii.Propionic acidC.Lactobacillusiii.EthanolD.Clostridiumiv.Acetic AcidE.Propionibacteriumv.Lactic acid
- A-i, B-iii, C-ii, D-v, E-iv
- A-iv, B-i, C-v, D-ii, E-iii
- A-iii, B-ii, C-iv, D-v, E-i
- A-iv, B-iii, C-v, , D-i, E-ii
Citric acid can be produced from:
Aspergillus
Pseudomonas
Clostridium
Saccharomyces
Microbe Product Application Trichoderma
polysporumCyclosporin A Immunosuppressive
drugMicrobe Product Application Monascus
purpureusStatins Lowering of blood
cholesterolMicrobe Product Application Streptococcus Streptokinase Removal of clot from blood vessel Microbe Product Application Clostridium
butylicumLipase Removal of oil stains