Open and Closed Fermenter
Trending Questions
Q. One of the most common problem using yeast as a cell for producing a protein product is the contamination of bacteria. If a protein product has to be produced through yeast, what could be the solution to ensure that bacterial contamination is avoided.
- Usage of bacteria to produce the protein instead of yeast
- Using closed type fermenter for yeast culturing
- Sterlizing the lab before innoculation of the yeast into the media.
- Both B and C
