Production of Alcoholic Beverage
Trending Questions
Q. Yeast is used in the preparation of
- Acetic acid
- Curd
- Ethyl alcohol
- Cheese
Q. Yeast is used in the preparation of
- Acetic acid
- Curd
- Ethyl alcohol
- Cheese
Q.
Ethanol is commercially produced through a particular species of
Clostridium
Trichoderma
Aspergillus
Saccharomyces
Q. What process is involved in the preparation of alcoholic beverages?
- Precipitation
- Fermentation
- Distillation
- Partial Condensation
Q. Match column I and column II.
Column I Column II
Column I Column II
| A. | Aspergillus niger | I. | Ethanol |
| B. | Clostridium butylicum | II. | Citric acid |
| C. | Saccharomyces cerevisiae | III. | Cyclosporin A |
| D. | Trichoderma polysporum | IV. | Butyric acid |
- A-IV, B-III, C-II, D-I
- A-I, B-II, C-IV, D-III
- A-II, B-IV, C-I, D-III
- A-III, B-II, C-IV, D-I
