Vitamins

Q.

When breastfeeding is replaced by less nutritive food low in proteins and calories, the infants below the age of one year are likely to suffer from _______.

1. Pellagra

2. Marasmus

3. Rickets

4. Kwashiorkor

Q.

Give two examples of water soluble vitamins.

Q. Choose the correct set of fat soluble vitamins:
I. A
II. D
III. E
IV. B

1. Only I, II and III
2. Only IV
3. Only II
4. Only III and IV

Q.

Match the following

Column I Column II

i. Macronutrient a. Vitamin B

ii. Water soluble vitamin b. Vitamin E

iii. Fat soluble vitamin c. Calcium

iv. Mineral d. Carbohydrates

1. i).$\Rightarrow$ c., ii).$\Rightarrow$ d., iii).$\Rightarrow$ b., iv). $\Rightarrow$ a.

2. i).$\Rightarrow$ d., ii).$\Rightarrow$ b., iii).$\Rightarrow$ e., iv). $\Rightarrow$ a.

3. i).$\Rightarrow$ d., ii).$\Rightarrow$ a., iii).$\Rightarrow$ b., iv). $\Rightarrow$ c.

4. i).$\Rightarrow$ b., ii).$\Rightarrow$ a., iii).$\Rightarrow$ c., iv). $\Rightarrow$ d.

Q.

When breastfeeding is replaced by less nutritive food low in proteins and calories, the infants below the age of one year are likely to suffer from _______.

1. Pellagra

2. Marasmus

3. Rickets

4. Kwashiorkor

Q. The hemorrhagic disease of new born is caused due to the deficiency of:

1. $\text{Vitamin K}$
2. $\text{Vitamin}{B}_{12}$
3. $\text{Vitamin A}$
4. $\text{Vitamin}{B}_1$

Q. The purplish red pigment rhodopsin contained in the rods of photoreceptor cells of the human eye is a derivative of _______.

1. Vitamin A
2. Vitamin B1
3. Vitamin C
4. Vitamin D

Q. The richest source of vitamin B12 are:

1. Chocolate and green gram
2. Rice and hen's egg
3. Carrot and chicken's breast
4. Goat's liver and spirulina

Q. In which group of three of the following five statements (1-5) contains all three correct statements regarding beriberi
(1) A crippling disease prevalent among the native population of sub- Saharan Africa.
(2) A deficiency disease caused by lack of thiamine (vitamin B1).
(3) A nutritional disorder in infants and young children when the diet is persistently deficient in essential protein.
(4)Occurs in those countries where the staple diet is polished rice
(5) The symptoms are pain from neuritis, paralysis, muscle wasting, progressive edema, mental deterioration and finally heart failure.

1. (2), (4) and (5)
2. (1), (2) and (4)
3. (1), (3) and (5)
4. (2), (3) and (5)