MyQuestionIcon

1

You visited us 1 times! Enjoying our articles? Unlock Full Access!

Ways of Representing the Concentration of a Solution

A 5 per cent ...

Question

A 5 per cent sugar solution means that :
(a) 5 g of sugar is dissolved in 95 g of water.
(b) 5 g of sugar is dissolved in 100 g of water.
Choose the correct answer.

Open in App

Solution

A 5% sugar solution means 5 gm of sugar is dissolved in 95 gm of water. Therefore, the correct option is “a”.

Suggest Corrections

thumbs-up

3

Similar questions

Q. During an experiment the students were asked to prepare a 10% solution of sugar in water. Ramesh dissolved 10g of sugar in 100g of water while Sarika prepared it by dissolving 10g of sugar in water to make 100g of the solution. Compare the mass % of the two solutions.

During an experiment, the students were asked to prepare a 10% solution of sugar in water. Ramesh dissolved 10g of sugar in 100g of water while Sarika prepared it by dissolving 10g of sugar in water to make 100g of the solution.

Are the two solutions of the same concentration?

Sugar is dissolved in water to form sugar solution. In this case sugar is a ________.

Q. During an experiment the students were asked to prepare a 10% (Mass/Mass) solution of sugar in water. Ramesh dissolved 10g of sugar in 100g of water while Sarika prepared it by dissolving 10g of sugar in water to make 100g of the solution. What is the mass percentage of solution prepared by Ramesh and Sarika?

Q. A Student dissolved 5 g of sugar in 100 mL of distilled water in beaker A. He dissolved 100 g of sugar in 100 mL of distilled water in beaker B. Then he dropped a few raisins of equal weight in each beaker. After two hours he found the raisins in A swollen and those in B shrunken. The inference drown is that:
(1) sugar concentration of raisins is lower than that of solution A and higher than that solution B.
(2) sugar concentration of raisins is higher that that of solution A and lower that that of solution B.
(3) in B the cell membrane of raisins was damaged resulting in bleaching.
(4) in A the permeability of water of the cell membrane of raisins was enhanced

View More

Join BYJU'S Learning Program

similar_icon

Related Videos

lock

Concentration of Solutions

CHEMISTRY

Watch in App

explore_more_icon

Explore more

Ways of Representing the Concentration of a Solution

Standard IX Chemistry

Join BYJU'S Learning Program

CrossIcon