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Byju's Answer
Standard XII
Chemistry
Salt of Strong Acid and Strong Bases
A buffer solu...
Question
A buffer solution is made by dissolving by
10
−
2
mole
C
H
3
C
O
O
H
and
10
−
2
mole of
C
H
3
C
O
O
⊖
N
a
⊕
in 100 ml of water.
(i) What is the pH of solution ?
(ii) If this solution is poured into a container having 10,000 litre of
H
2
O
, then what is the new pH?
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Solution
(i)
[
C
H
3
C
O
O
H
]
=
10
−
2
100
×
10
−
3
=
10
−
2
0.1
,
[
C
H
3
C
O
O
N
a
]
=
10
−
2
0.1
p
H
=
p
K
a
+
log
[
C
H
3
C
O
O
N
a
]
[
C
H
3
C
O
O
H
]
=
p
K
a
+
log
10
−
2
/
0.1
10
−
2
/
0.1
p
H
=
p
K
a
(ii) Total volume=
V
=
10000
+
0.1
=
10000.1
[
C
H
3
C
O
O
H
]
=
10
−
2
V
,
[
C
H
3
C
O
O
N
a
]
=
10
−
2
V
p
H
=
p
K
a
+
log
10
−
2
/
V
10
−
2
/
V
=
p
K
a
.
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Similar questions
Q.
One litre of a buffer solution is prepared by dissolving
0.6
mole of
N
H
3
and
0.4
mole of
N
H
4
C
l
. What is the pH of the solution? for
N
H
3
,
K
b
=
1.85
×
10
−
5
.
(i) What is the pH of the buffer after addition of
0.1
mole of
H
C
l
.
(ii) What is the pH of the buffer after addition of
0.1
mole of
N
a
O
H
Q.
A buffer of
p
H
=
9.26
is made by dissolving
x
moles of ammonium sulphate and 0.1 mole of ammonia into 100 mL solution. If
p
K
b
of ammonia is 4.74, calculate value of
x
.
Q.
A buffer of
p
H
9.26
is made by dissolving
x
moles of ammonium sulphate and
0.1
mole of ammonia into
100
m
L
solution. If
p
K
b
of ammonia is
4.74
, calculate value of
x
.
Q.
I. How many moles of sodium propionate should be added to one litre of an aqueous solution contain
0.02
mole of propionic acid to obtain a buffer solution of
p
H
4.7
?
II. What will be the
p
H
if
0.0005
mole of hydrogen chloride is dissolved in the above buffer solution?
III. Compare the last
p
H
value with the
p
H
of a
0.01
molar
H
C
l
solution.
Assume that dissociation constant of propionic acid,
25
o
C
is
1.00
×
10
−
5
Q.
A buffer solution is formed by mixing 100 mL 0.01 M
C
H
3
C
O
O
H
with 200 mL 0.02 M
C
H
3
C
O
O
N
a
. If this buffer solution is made to 1 lit by adding 700 mL of water,
p
H
will change by a factor of:
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