A dilute solution of ethanoic acid in water is very useful in the kitchen - as a pickling and flavouring agent. It is called:

Tincture of iodine

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Fehling's solution

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Vinegar

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Tollen's reagent

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Solution

The correct option is C
Vinegar

A dilute solution of ethanoic acid (acetic acid) in water is called vinegar. It is mainly used as a cooking ingredient or in pickling.

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Similar questions

Vinegar is a solution of about :

(a) 5 to 8 per cent ethanoic acid in alcohol (b) 5 to 8 per cent ethanoic acid in water

A dilute solution of ethanoic acid in water is very useful in the kitchen - as a pickling and flavouring agent. It is called:

A dilute solution of ethanoic acid in water is called:

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