A food company reduced the amount of salt in one of their food products from milligrams to milligrams.
What is the percent decrease in the amount of salt in the food product?
Finding the percentage decrease in the amount of salt in the food product:
Definition of percentage:
In percentage, the quantity of anything is stated as though it were a fraction of a hundred.
A fraction of can be used to express the ratio.
The percentage decrement is found as,
Substituting the final amount as and the initial amount as in the above Equation we get,
Hence, the percent decrease in the amount of salt in the food product will be .