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Question

A food company reduced the amount of salt in one of their food products from 700 milligrams to 630 milligrams.

What is the percent decrease in the amount of salt in the food product?


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Solution

Finding the percentage decrease in the amount of salt in the food product:

Definition of percentage:

In percentage, the quantity of anything is stated as though it were a fraction of a hundred.

A fraction of 100 can be used to express the ratio.

The percentage decrement is found as,

Percentage=final-initialinitial×100

Substituting the final amount as 700 and the initial amount as 630 in the above Equation we get,

Percentage=700-630630×100Percentage=70630×100Percentage=11.11%

Hence, the percent decrease in the amount of salt in the food product will be 11.11%.


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