wiz-icon
MyQuestionIcon
MyQuestionIcon
1
You visited us 1 times! Enjoying our articles? Unlock Full Access!
Question

A food stall owner has added yeast and sugar to his dough and left it in a warm place . After some hours the dough had risen and it had a sour smell:
A) why did the dough rise?
B)why did it smell sour?
C)why was sugar added to the dough?
D)what would have happened if the dough was kept in the refrigerator ,as soon as it was prepared?

Open in App
Solution

a) due to presence of yeast b)because of alchohol ​c)to speed up the action of budding d)it would remain the same.

flag
Suggest Corrections
thumbs-up
1
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
Aerobic vs. Anaerobic
BIOLOGY
Watch in App
Join BYJU'S Learning Program
CrossIcon