Question
A hospital dietician wishes to find the cheapest combination of two foods, A and B, that contains at least 0.5 milligram of thiamin and at least 600 calories. Each unit of A contains 0.12 milligram of thiamin and 100 calories, while each unit of B contains 0.10 milligram of thiamin and 150 calories. If each food costs 10 paise per unit, how many units of each should be combined at a minimum cost?