A larger amount of sugar can be dissolved in a saturated solution by:

Decreasing the temperature

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Increasing the temperature

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Increasing the pressure

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Decreasing the pressure

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Solution

The correct option is B
Increasing the temperature

A larger amount of sugar can be dissolved in a saturated solution by increasing the temperature.

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Q. A solution in which no more solute can be dissolved at a given temperature and pressure is called a saturated solution. Which of the following processes are in equilibrium in a saturated solution?

As the temperature increases, rate of reaction increases because:

A solution in which no more solute can be dissolved at a given temperature and pressure is called a saturated solution. At saturated solution stage equilibrium gets established among which two processes?

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A larger amount of sugar can be dissolved in a saturated solution by:

The correct option is B Increasing the temperatureA larger amount of sugar can be dissolved in a saturated solution by increasing the temperature.

The correct option is B
Increasing the temperature

A larger amount of sugar can be dissolved in a saturated solution by increasing the temperature.