A milkman adds a very small amount of baking soda to fresh milk. The pH will :
A milkman adds a very small amount of baking soda to fresh milk.
1)why does he shift the ph of the fresh milk from 6 to slightly alkaline?
2)why does thisilk take long time to set as curd
Question 12(b) A milkman adds a very small amount of baking soda to fresh milk. (b) Why does this milk take a long time to set as curd?
State reasons for the following statements:
(a) Tap water conducts electricity, whereas distilled water does not.
(b) During the summer season, a milkman usually adds a very small amount of baking soda to fresh milk.