wiz-icon
MyQuestionIcon
MyQuestionIcon
3
You visited us 3 times! Enjoying our articles? Unlock Full Access!
Question

A mixture of α-amino acids is obtained when proteins are hydrolysed by:

A
acids
No worries! We‘ve got your back. Try BYJU‘S free classes today!
B
bases
No worries! We‘ve got your back. Try BYJU‘S free classes today!
C
enzymes
No worries! We‘ve got your back. Try BYJU‘S free classes today!
D
all of the above
Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
Open in App
Solution

The correct option is D all of the above
A mixture of α-amino acids is obtained when proteins are hydrolysed by acids, bases and enzymes. Proteins are hydrolysed and broken down into its component amino acids. While there are many means of achieving this, two of the most common are prolonged boiling in a strong acid or strong base or using an enzyme such as the pancreatic protease enzyme to simulate the naturally occurring hydrolytic process.

flag
Suggest Corrections
thumbs-up
0
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
Enzymes
BIOLOGY
Watch in App
Join BYJU'S Learning Program
CrossIcon