A pale blue tinge in milk is due to
Coagulation
Tyndall effect
Brownian movement of fat particles
the ability of absorption of blue light by the fat particles
Explanation for the correct option:
Therefore, the correct option is (B).
When light is passed through water containing a few drops of milk, it shows a bluish tinge. This is due to the _____ of light by milk and the phenomenon is called _____. This indicates that milk is a _____ solution.