wiz-icon
MyQuestionIcon
MyQuestionIcon
8
You visited us 8 times! Enjoying our articles? Unlock Full Access!
Question

A pale watery liquid that remains after taking out butter is known as ___

Open in App
Solution

Buttermilk the is the pale watery liquid that remains at the bottom when the floating blob of butter is removed. When cream is churned mechanically for a long time, the butter floats on top of the liquid part called buttermilk.

flag
Suggest Corrections
thumbs-up
0
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
Food Materials and Sources
BIOLOGY
Watch in App
Join BYJU'S Learning Program
CrossIcon