A protein has been isolated as sodium salt with their molecular formula NaxP (this notation means that xNa+ ions are associated with a negatively charged protein Px−). A solution of this salt was prepared by dissolving 0.25g of this sodium salt of protein in 10g of water and ebulliscopic analysis revealed that solution boils at temperature 5.93×10−3∘C higher than the normal boiling point of pure water. Kb of water 0.52kgmol−1.