Question

A pudding in made of 100 gm sugar, 600 gm eggs, 400 gm flour and 100 gm dry fruits What per cent of sugar is present in the whole pudding ?

• A. $8\frac{2}{3}$ %
• B. $8\frac{1}{4}$ %
• C. $8\frac{1}{3}$ %
• D. None of these

Answer 1

The correct option is C $8\frac{1}{3}$ %

% of sugar present in the whole pudding $=\frac{Amountofsugar}{Totalamountofallitems}\times 100=\frac{100}{100+600+400+100}\times 100=\frac{100}{1200}\times 100=8\frac{1}{3}$ %