A pudding is made of 200 gm sugar, 800 gm eggs, 600 gm flour and 200 gm dry fruits. What percent of sugar is present in the whole pudding?

11 \frac{1}{9}

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16 \frac{2}{3}

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6 \frac{1}{4}

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None

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Solution

The correct option is A $11 \frac{1}{9}$ %
Total weight of pudding $= 200 + 800 + 600 + 200 = 1800$ gm
weight of sugar $= 200$ gm
% of sugar $= \frac{200}{1800} \times 100 =$ $\frac{100}{9}$ $= 11 \frac{1}{9}$ %

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