1
Question
A salt solution which can not dissolve more of a solute at a given temperature is called:
A salt solution which can not dissolve more of a solute at a given temperature is called:
Open in App
Solution
The correct option is B saturated solution
The explanation for the correct option-
(B) Saturated solution
- At a given temperature when no more amount of solute can be dissolved in the given volume of solvent, that is called a saturated solution at that temperature.
- It contains the maximum amount of solute in the given volume of solution at a particular temperature.
- For example - we can dissolve 50 g of salt in 100 ml of water easily, but if keep on adding salt to water at some point no more salt will dissolve in water, that is called a saturated solution of salt.
The explanation for the incorrect options -
(A) Solution-
- When a solute is dissolved completely into a solvent to form a homogeneous mixture is called a solution.
- For example - the solution of sugar in water.
(C) Unsaturated solution -
- When more solute can be dissolved in a solvent up to its solubility, it is called an unsaturated solution.
- For example - the solubility of sugar is 204 g in 100 g of water if we add 50 g of sugar to 100 g of water, this solution is called an unsaturated solution of sugar in water.
(D) Supersaturated solution -
- When the solution contains more amount of solute than its solubility or more amount of solute is present in solvent exceeding its maximum amount that can be dissolved in a solution at a particular temperature, it is termed a supersaturated solution.
- It contains some solute in undissolved form.
- For example - the solubility of sugar is 204 g in 100 g of water if more sugar is added to this solution it will be called a supersaturated solution.
Hence, option (B) is correct. A salt solution that can not dissolve more of a solute at a given temperature is called a saturated solution.
saturated solution
The explanation for the correct option-
(B) Saturated solution
- At a given temperature when no more amount of solute can be dissolved in the given volume of solvent, that is called a saturated solution at that temperature.
- It contains the maximum amount of solute in the given volume of solution at a particular temperature.
- For example - we can dissolve 50 g of salt in 100 ml of water easily, but if keep on adding salt to water at some point no more salt will dissolve in water, that is called a saturated solution of salt.
The explanation for the incorrect options -
(A) Solution-
- When a solute is dissolved completely into a solvent to form a homogeneous mixture is called a solution.
- For example - the solution of sugar in water.
(C) Unsaturated solution -
- When more solute can be dissolved in a solvent up to its solubility, it is called an unsaturated solution.
- For example - the solubility of sugar is 204 g in 100 g of water if we add 50 g of sugar to 100 g of water, this solution is called an unsaturated solution of sugar in water.
(D) Supersaturated solution -
- When the solution contains more amount of solute than its solubility or more amount of solute is present in solvent exceeding its maximum amount that can be dissolved in a solution at a particular temperature, it is termed a supersaturated solution.
- It contains some solute in undissolved form.
- For example - the solubility of sugar is 204 g in 100 g of water if more sugar is added to this solution it will be called a supersaturated solution.
Hence, option (B) is correct. A salt solution that can not dissolve more of a solute at a given temperature is called a saturated solution.
Suggest Corrections
0
Similar questions
View More
Join BYJU'S Learning Program
Explore more
Join BYJU'S Learning Program
